Squab (Young Pigeon) (Whole)
Squab is the culinary term for a young pigeon, usually around four weeks old, that is raised for eating.
Squab meat is a tender and moist dark meat with a very slight gamey flavour. Its flavour, when properly cooked, is a lush, rich essence, reminiscent of sautéed foie gras, albeit with more texture, and sweet.
Size 3.5 weight: 350 ~ 400 gram
Size 5 weight: 500 ~ 550 gram