Scotch Wagyu MB 8-9+ (KG)
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Wagyu beef originates from Japan and is considered by many the best beef on the planet. With the name meaning “Japanese Cow” (wa = Japanese, gyu = cow), it can be found in four different types of Japanese cattle.
Wagyu is different from other types of beef. Wagyu beef is distinctive because it is highly marbled. Very well marbled and consistently through the beef.
High in Fat
Yes, you read that right. Wagyu beef is high in fat, and it’s actually a good thing.
Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef.
It literally melts in Your Mouth
Thanks to the marbled texture and high percentage of fat, Wagyu beef is moist, tender, and mouth-wateringly flavoursome. Very rich and with tender melting meat.