Saltbush Goat - Dê Núi (KG)
Goat meat is a healthier alternative to other red meats. It is naturally lean, very nutritious and has a range of health benefits. The meat has less fat, less saturated fat, more iron, and about the same amount of protein compared to beef, pork, lamb, or chicken.
Goat meat is naturally low in sodium. The low sodium helps in regulating blood pressure