• Beef OX Tail (KG)
Golden Poultry

Beef OX Tail (KG)


Oxtail is meat from the tail of a cattle. It’s full of fat, which means the meat inside becomes insanely tender and flavour when it's cooked down.

Oxtails are great for braising and require a long cooking time — usually about 2-3 hours. Slow cooking breaks down the connective tissue and renders it tender and allows it to fall off the bone.