As a red meat, lamb inherently contains more zinc and iron than non-red meats. Also, lamb meat is a delicious and rich source of protein that has important vitamins and minerals.
Net weight: 500 Gram
We are so excited to see your restaurant and venue doors re-open once again and are here to assist you with your meat requirements.
Give us a call on 03 9360 4288 or email us at firstname.lastname@example.org ifwe can be of service.
Restaurants, Hospitality Venues and Cafes, call your rep Steve direct on mobile: 0466 232 911
With appreciation,GOLDEN POULTRY TEAM
Sign up here!